What they say - Friend of Chef

What they say

The Cool Restaurants Are on OpenTable Now

Restaurateurs are frustrated with Resy. Many have jumped back to the platform they once left behind.

You Know About Rockefeller Center’s Tree. Here’s Where to Eat Nearby.

From sit-down meals to sandwiches and pizza, this is the best food in and under the plaza.

Restaurant Review: Tatiana by Kwame Onwuachi Is Talking to You, America

Fine dining rarely has much to say about the state of the country. A celebratory new restaurant at Lincoln Center is different.

Rockefeller Center Reinvention Aims to Buck Midtown Malaise

Complex lures new shops and restaurants as it strives to be a bigger draw for New Yorkers

James Beard Winner to Oversee Restaurants at Massive New Paris Department Store in New York

At Parisian import Printemps, Saga Hospitality Group will run the food and beverage alongside the owner of Portland’s Kann restaurant

World's 50 Best Bars: The List

American Art, French Pastries

Frenchette Bakery at the Whitney is the right kind of museum café.

Why Rockefeller Center Is the Most Exciting Place to Eat in New York City

Real estate developer Tishman Speyer reinvigorated a New York City icon by building a new community of chefs.

Inside Tatiana, Chef Kwame Onwuachi’s Afro-Caribbean Restaurant at NYC’s Lincoln Center

Situated within the newly reopened David Geffen Hall, it's an ode to the chef's upbringing in the Bronx.

Hungry for More? Chef’s Table Is Back for Volume 7

"The new season will be on your plate in no time.
By Cole Delbyck"

Raffles Boston opens its doors

Accor’s luxury Raffles brand has debuted in North America, with a property located in Boston’s Back Bay neighbourhood.

Will This New Food Hall Make Rosslyn Fun?

Upside on Moore opens with outposts of Ghostburger, Stellina Pizzeria, Lucky Danger, and more.

Savanna scores $50M construction loan for West Palm condos

NY-based firm launched sales two months ago for 26-story Olara towers

Midtown Manhattan Has Become a Dining Destination Once Again

Iris, which opened in the spring of 2021, is answering the longstanding dining quandary of where to eat before or after a show at Carnegie Hall.

Chandelier Bar Continues New Orleans Cocktail Tradition

Immerse yourself in the historic cocktail culture of New Orleans.

New Seafood Restaurant To Open At 200 Park (MetLife Building)

Tishman Speyer and Irvine Company today announced that the transformation of the iconic 200 Park Avenue,

Printemps Opens First New York City Store

Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park

Renata Ameni, pastry chef at Crown Shy and Saga, will be in charge