Our restaurant projects have been awarded Two-Stars by MICHELIN and Three-Stars by New York Times, among other accolades. This recognition as well as earned media coverage drives meaningful business results.

Restaurant Review: Le Rock Is Just What Rockefeller Center Needs

The new restaurant from the Frenchette chefs has downtown energy to spare. Midtown could use it.

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Chef Kwame Onwuachi Opens Tatiana, His First New York Restaurant, at David Geffen Hall

The buzzy young chef is heading up a flagship restaurant at Lincoln Center.

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EQ Office Brings Crafted Hospitality to Pennsylvania Avenue

James Beard Award Winner Tom Colicchio to Open First Full-Service D.C. Concept at Market Square.

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The 7 Most Exciting New Restaurants of October

An Afrocentric grocer and café in Philly, Malaysian street food in San Francisco, and more from our most anticipated openings across the US this month.

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Chef John Fraser Leans Into His Mediterranean Background With Latest Midtown Restaurant Iris

Iris will focus on a range of Greek and Turkish fare.

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Exclusive: The NoHo Hospitality Group Is Finally Coming to Brooklyn

The veritable dream team of Andrew Carmellini, Luke Ostrom and Josh Pickard—who’ve taken over food and beverage operations for The William Vale hotel.

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